The Grapevine

An abundance of dark cherries, boysenberries and blackcurrants greet the nose. The fruit spectrum is wrapped around complex layers of star anise, black cardamom, cedar, clove, cumin and fennel seed. There is a gentle lift of freshly picked violets and lavender. Concentrated and textured, dark black fruits meet cacao and coffee on the palate. There is power and structure tuned with finesse and elegance. A graphite, mineral and ethereal thread is laced throughout. Star anise and cinnamon quill provides an extra layer leading to a fine, powdery, and slightly chalky finish.