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Bar Interior
Fine Wine Distribution

The team at Frankly Wines offers an extensive range of quality wines and
expert advice to enhance any
wine list or independent retail,
from corner pubs to hatted restaurants.

About

Established in 2014, Frankly Wines has emerged as a premier provider of superior wines and expertise for a diverse array of licensed venues across New South Wales – from Hawkesbury River to Coffs Harbour, Newcastle to Tamworth and everywhere in between!

Committed to delivering exceptional customer service, the team at Frankly Wines goes beyond merely supplying fine wines. With comprehensive consultancy services, we are your trusted partner in curating wine lists that align with the unique identity of your venue.

Whether looking to refresh your beverage selection or create an entirely new offering, our knowledgeable team is poised to guide you through the process, ensuring a well-rounded and enticing array of options.

Partner with Frankly Wines to unlock a world of exceptional wines, expertise, and personalized service. Elevate your establishment's wine offerings, and leave a lasting impression on your clientele with our unwavering commitment to quality and excellence.

Meet the Team

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Sam Robertson, Director

Spending most of his early working life in restaurants and bars throughout Australia and Europe, Sam experienced the highs and lows of hospitality work and gained an understanding of operations within the fast-paced industry.

 

Sam completed a Bachelor of Business which he then took travelling for five years - working, snowboarding, hiking, eating, and drinking his way through New Zealand, Canada, and Central America.

Upon his return, he completed a Masters Degree in Environmental Management.

with a focus on viticultural sustainability.

The opportunity arose to take on an existing agency, and the transition into wine sales proved to be well-suited. Ten years later and Sam is still drinking, selling and enjoying all things wine.

sam@franklywines.com.au

0401 498 589

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Nathan Lange

Nathan’s path to the wine industry is a well-worn one. While taking a break from a career in journalism, he applied to work vintage in South Australia. 10 weeks turned into 4 years and the career break became permanent.
Nathan has worked in various roles in the wine industry, most recently heading up the wine team at the highly regarded Prince of Merewether Hotel and Bottle Shop. He is a wine tragic in the purest sense of the word and when he is not selling it, he is reading about it, talking about it, and of course drinking it.
Nathan is passionate about getting good wine in more people’s glasses and breaking down the barriers that make wine and wine language inaccessible to everyday people.

 

nathan@franklywines.com.au

0401 186 291

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